Genghis Khan ruled one of history's largest land empires, dominating two dozen countries and stretching from the Black Sea in Russia to the South China Sea. A collection of recipes that open a window into a diverse and unknown culinary tradition that is worth exploring....
|Title||:||Imperial Mongolian Cooking|
|Number of Pages||:||211 Pages|
|Status||:||Available For Download|
|Last checked||:||21 Minutes ago!|
Imperial Mongolian Cooking Reviews
This book is worth owning for the Spicy Himalayan Meat Pastry recipe on pg 122 alone (which works brilliantly with venison instead of beef).